School of Life and Environmental Sciences: Recent submissions
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Mapping the impact of subsoil constraints on soil available water capacity and potential crop yield
Published 2022Context: The depth-to a constraint determines how much of the soil profile, and the water it contains, can be accessed by plant roots. Information describing the impacts of soil constraints on available water capacity (AWC) ...Open AccessArticle -
Harvest weed seed control: impact on weed management in Australian grain production systems and potential role in global cropping systems
Published 2022The introduction of harvest weed seed control (HWSC) techniques and associated machinery has enabled the routine use of an alternative weed control technology at a novel weed control timing in global grain cropping fields. ...Open AccessArticle -
Thermal inactivation kinetics of Sporolactobacillus nakayamae spores, a spoilage bacerium isolated from a model mashed potato-scallion mixture.
Published 2017Sporolactobacillus species have been occasionally isolated from spoiled foods and environmental sources. Thus, food processors should be aware of their potential presence and characteristics. In this study, the heat ...Article -
Environmental drivers for persistence of Escherischia coli and Salmonella in manure-amended soils: A meta-analysis.
Published 2020Application of organic amendments to agricultural land improves soil quality and provides nutrients essential for plant growth; however, they are also a reservoir for zoonotic pathogens whose presence poses a significant ...Other -
Sediment re-suspension as a potential mechanism for viral and bacterial contaminants
Published 2020Pathogenic enteric viruses and bacteria tend to occur in higher concentrations and survive longer in aquatic sediments than suspended in the water column. Re-suspension of these organisms can result in a significant ...Other