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School of Life and Environmental Sciences: Recent submissions

    • Causality Meets Mathematics: In Defense of the Mathematization of Evolutionary Biology 

      Lehtonen, Jussi
      Published 2020
      Few evolutionary biologists will be surprised by the opening statement in this book: ‘Like any other advanced science, contemporary evolutionary theory is highly mathematized’ [ 1. ]. What may be more surprising is the ...
      Open Access
      Article
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    • Dataset: Activity and movement of small mammals at the urban fringe 

      Taylor, Casey
      Published 2022-04-08
      This dataset contains numbers of introduced black rat and long-nosed bandicoot visits to wildlife cameras in urban backyards as well as yard attributes including the presence of compost, mulch in gardens, vegetable or herbs ...
      Open Access
      Dataset
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    • Data and R script for Manuscript by Parker et al. (2022). Manuscript title: Weaponising wildlife: training free-living native predators towards more effective predation of novel alien prey 

      Parker, Finn Cameron
      Published 2022-04-06
      Excel document and R script containing all data and code relevant to manuscript by Parker et al. (2022). Manuscript title: Weaponising wildlife: training free-living native predators towards more effective predation of ...
      Open Access
      Other
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    • Optimum inclusion rate of barley in diets of meat chickens: an incremental and practical program 

      Toghyani, M.; Macelline, S.P.; Greenhalgh, S.; Chrystal, P.V.; Selle, P.H.; Liu, S.Y.
      Published 2022
      Context. Barley can be included in poultry diets as a cost-effective energy-contributing ingredient. However, its inclusion in meat chicken diets is limited because it is considered a viscous grain due to high crude fibre ...
      Open Access
      Article
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    • Food safety culture – why all the fuss? 

      Frankish, Elizabeth; Ross, Tom; Bowman, John; Luning, Pieternel; Mahoney, Deon; Oladele, Bisi; McAlpine, Graham
      Published 2021
      The global burden of foodborne disease where one in 10 people suffer a foodborne illness annually warrants improved efficacy of food safety management systems (FSMSs) through supply chains. The main contributors to foodborne ...
      Open Access
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