Research Publications and Outputs: Recent submissions
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Processing cereal grains for animal feeding
Published 1999-01-01This review concentrates on factors influencing the nutritive value of cereal grains for animals and strategies, in particular processing and storage, which may be used to optimise fermentation and digestion. The main focus ...Open AccessArticle -
Methods for the analysis of premium livestock grains
Published 1999-01-01The literature contains a wide range of reported values for the content of most chemical constituents of feed grains and meals. It is not possible to assess accurately how much of this variation is due to genotypic and ...Open AccessArticle -
Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry
Published 1999-01-01Grains such as wheat and barley, combined with legumes and oilseed meals, provide not only the bulk of essential nutrients for commercial poultry production and reproduction, but are also the prime source of anti-nutritive ...Open AccessArticle -
Cereal structure and composition
Published 1999-01-01Cereals are cultivated grasses that are grown throughout the world. As well as providing food for man, they, or fractions derived from processing them, make an important contribution to the diets of farm stock. Cereal ...Open AccessArticle -
Amino acid availability in poultry - in vitro and in vivo measurements
Published 1999-01-01Methodology to evaluate the protein quality or amino acid availability in feed ingredients for poultry using in vitro (enzymic, chemical, or microbiological assays), indirect in vivo (plasma amino acid assays), or direct ...Open AccessArticle