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|Title:||Processing cereal grains for animal feeding|
|Authors:||Rowe, J. B|
Pethick, D. W
|Publisher:||CSIRO Publishing, PO Box 1139, Collingwood, Vic. 3066|
|Citation:||Australian Journal of Agricultural Research, (1999), Vol.50, No.5, 721-736|
|Abstract:||This review concentrates on factors influencing the nutritive value of cereal grains for animals and strategies, in particular processing and storage, which may be used to optimise fermentation and digestion. The main focus is on the utilisation of starch in cereal grains by ruminants. Extensive comparisons have been made between grains and between animals to understand the reasons for differences in pattern of fermentation and/or intestinal digestion in response to a range of processing techniques. In addition, differences between the animal species have been reviewed to understand further the factors critical for maximising post-ruminal starch digestion.|
|Rights and Permissions:||This material is copyright. Other than for the purposes of and subject to the conditions prescribed under the Copyright Act, no part of it may in any form or by any means (electronic, mechanical, microcopying, photocopying, recording or otherwise) be altered, reproduced, stored in a retrieval system or transmitted without prior written permission from the University of Sydney Library and/or the appropriate author.|
|Type of Work:||Article|
|Appears in Collections:||Premium Grains for Livestock Program (PGLP)|
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