• CRC Program 2.3 Review Report 

      Batten, Graeme
      Published 2005-11-01
      This report contains papers presented at a forum which was arranged to review progress made to date and set priorities for the 5th to 7th years of the Rice CRC Program 2.3. Professor Ross Welch, Chief Scientist with the ...
      Open Access
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    • Targeting NIR Tissue Test Sampling Using Aerial Imagery And Identifying The Factors Causing Variable Rice Growth And Crop Yields. 

      Lacy, John; Evans, Peter; Steel, Felicity
      Published 2005-10-31
      The new precision agriculture tool, aerial infrared images has created an opportunity for rice farmers to assess crop variability. At ground level variability is difficult to assess. Aerial infrared images readily show ...
      Open Access
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    • Texture Analysis Of Rice Cakes 

      Martin, Rodney; Williams, Phillip
      Published 2005-10-31
      Snack foods represent a dynamic segment of the food industry, as new products are continually being developed to satisfy changes in consumer trends. This highly competitive market features many products that have short ...
      Open Access
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    • Development Of Rice Milling In-Line Process Control 

      Hennicke, Owen
      Published 2005-10-31
      SunRice’s Milling facilities were for the most part designed and built before the widespread use of computer based (Programmable Logic Controller or PLC) control systems. Over the years, PLC systems were introduced into ...
      Open Access
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    • New Applications For Rice Flour 

      Williams, Phillip; Pan, Yu; Poulson, Vicki
      Published 2005-10-31
      In recent years, the rice industry has faced many upheavals as a result of the continuing drought conditions we are experiencing. The effect on the rice growing industry has been staggering in regards to quantity and ...
      Open Access
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