Using the Theory of Planned Behaviour to design a Food Hygiene Intervention
Field | Value | Language |
dc.contributor.author | Mullan, Barbara | |
dc.contributor.author | Wong, Cara | |
dc.date.accessioned | 2012-06-05 | |
dc.date.available | 2012-06-05 | |
dc.date.issued | 2010-01-01 | |
dc.identifier.citation | Mullan, B., & Wong, C. L. (2010). Using the Theory of Planned Behaviour to design a Food Hygiene Intervention. Food Control. 21(11), pp. 1524-1529. | en_AU |
dc.identifier.uri | http://hdl.handle.net/2123/8393 | |
dc.publisher | Elsevier | en_AU |
dc.subject | food-safety | en_AU |
dc.subject | theory of planned behaviour | en_AU |
dc.subject | intervention | en_AU |
dc.title | Using the Theory of Planned Behaviour to design a Food Hygiene Intervention | en_AU |
dc.type | Article | en_AU |
dc.subject.asrc | 170106 | en_AU |
dc.identifier.doi | 10.1016/j.foodcont.2010.04.026 | |
dc.type.pubtype | Post-print | en_AU |
Associated file/s
Associated collections