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dc.contributor.authorMullan, Barbara
dc.contributor.authorWong, Cara
dc.date.accessioned2012-06-05
dc.date.available2012-06-05
dc.date.issued2010-01-01
dc.identifier.citationMullan, B., & Wong, C. L. (2010). Using the Theory of Planned Behaviour to design a Food Hygiene Intervention. Food Control. 21(11), pp. 1524-1529.en_AU
dc.identifier.urihttp://hdl.handle.net/2123/8393
dc.publisherElsevieren_AU
dc.subjectfood-safetyen_AU
dc.subjecttheory of planned behaviouren_AU
dc.subjectinterventionen_AU
dc.titleUsing the Theory of Planned Behaviour to design a Food Hygiene Interventionen_AU
dc.typeArticleen_AU
dc.subject.asrc170106en_AU
dc.identifier.doi10.1016/j.foodcont.2010.04.026
dc.type.pubtypePost-printen_AU


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