Using the Theory of Planned Behaviour to design a Food Hygiene Intervention
Access status:
Open Access
Type
ArticleDate
2010-01-01Publisher
ElsevierLicence
OtherFaculty/School
Faculty of Science, School of PsychologyCitation
Mullan, B., & Wong, C. L. (2010). Using the Theory of Planned Behaviour to design a Food Hygiene Intervention. Food Control. 21(11), pp. 1524-1529.Share