Please use this identifier to cite or link to this item:
|Title:||Using the Theory of Planned Behaviour to design a Food Hygiene Intervention|
theory of planned behaviour
|Citation:||Mullan, B., & Wong, C. L. (2010). Using the Theory of Planned Behaviour to design a Food Hygiene Intervention. Food Control. 21(11), pp. 1524-1529.|
|Type of Work:||Article|
|Type of Publication:||Post-print|
|Appears in Collections:||Research Papers and Publications. Psychology|
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