Browsing School of Psychology by subject "170106"
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Consumer food-safety education for the domestic environment: a systematic review
Published 2010-01-01Purpose Despite the recognised importance of food-safety, a large number of consumers do not practice adequate food-safety in the home. Many studies have recommended that education is a key step in preventing food borne ...Open AccessArticle -
Measuring beliefs about gluten free diet adherence in adult coeliac disease using the theory of planned behaviour
Published 2011-01-01The theory of planned behaviour (TPB) was used to elicit the salient beliefs about gluten free diet (GFD) adherence in adults with coeliac disease (CD) and to design a TPB questionnaire to predict adherence levels. This ...Open AccessArticle, Letter -
Predicting food hygiene: An investigation of social factors and past behaviour in an extended model of the Health Action Process Approach.
Published 2010-01-01Open AccessArticle -
Predictors of undergraduates' intention to incorporate glycaemic index into dietary behaviour
Published 2009-01-01Open AccessArticle -
Randomised controlled trial of a brief theory-based intervention promoting breakfast consumption
Published 2011-01-01The present study sought to test the efficacy of a brief theory-based intervention to promote regular consumption of breakfast, and to expand previous results suggesting that the theory of planned behaviour (TPB) can be ...Open AccessArticle -
A systematic review of the quality, content and context of breakfast consumption
Published 2010-01-01Purpose: Consumption of breakfast is often associated with important health related behaviours. For example, skipping breakfast is related to obesity and eating breakfast is also correlated to cognitive, behavioural, and ...Open AccessArticle -
Trust not in money: The effect of financial conflict of interest disclosure on dietary behavioural intention
Published 2009-01-01Purpose To determine the impact of financial conflict of interest (FCI) disclosure on dietary behavioural intention related to the glycaemic index (GI) of food. Design/methodology/approach Seventy-two participants were ...Open AccessArticle -
Using the Theory of Planned Behaviour to design a Food Hygiene Intervention
Published 2010-01-01Open AccessArticle