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Sydney Law School: Recent submissions

    • Food system innovation and policy at the local level: A report on six local governments in New South Wales and Victoria 

      Carrad, A; Turner, L; Rose, N; Charlton, K E; Reeve, B
      Published 2022
      Transformative change is required from ‘paddock to fork’ to ensure access to healthy food for all, within finite planetary boundaries. Collaboration and coordination between diverse stakeholders is necessary to achieve ...
      Open Access
      Report, Research
      View
    • Fair and healthy food for all: A Victorian independent food system dialogue 

      Rose, Nick; Tolson, Madeline; Yii, Vivien; Carrad, Amy; Reeve, Belinda
      Published 2022
      This report summarises presentations and a series of facilitated conversations at the "Healthy and Fair Food for All Summit," an independent dialogue process forming part of the global process leading to the first United ...
      Open Access
      Report, Research
      View
    • The role of Australian local governments in creating a healthy, sustainable, and equitable food system: Discussion themes from the workshop 'Healthy, sustainable, and equitable food systems: The role of local government' 

      Carrad, A; Turner, L; Rose, N; Charlton, K E; Reeve, B
      Published 2022
      On Friday 19 November 2021, our project team hosted a workshop, ‘Healthy, sustainable, equitable food systems: The role of local government.’ During the event, the team members presented a project overview, and the findings ...
      Open Access
      Report, Research
      View
    • Results from a policy mapping study: Local government action on creating a healthy, sustainable, and equitable food system 

      Carrad, A; Aguirre-Bielschowsky, I; Reeve, B; Rose, N; Charlton, K
      Published 2021
      This study was the first to systematically map local government (LG) action on creating a healthy, sustainable, and equitable food system in Australia, focusing on NSW and Victoria. We searched the websites of all LGs in ...
      Open Access
      Other
      View
    • The role of Australian local governments in creating a healthy, sustainable and equitable food system: Results of a policy mapping study in New South Wales and Victoria 

      Carrad, A; Aguirre-Bielschowsky, I; Reeve, B; Rose, N; Charlton, K E
      Published 2021
      Transformation of the food system is required to ensure food security for an increasing global population within finite planetary and climate boundaries. While much attention has been paid to how state and national governments ...
      Open Access
      Report, Research
      View
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