Results from a policy mapping study: Local government action on creating a healthy, sustainable, and equitable food system
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Open Access
Type
OtherAbstract
This study was the first to systematically map local government (LG) action on creating a healthy, sustainable, and equitable food system in Australia, focusing on NSW and Victoria. We searched the websites of all LGs in NSW and Victoria for policy documents with actions related to a healthy, sustainable, and equitable food system. We then analysed these documents against a framework of recommendations for LG action on addressing food system challenges. This infographic provides a visual representation of the study's findings.This study was the first to systematically map local government (LG) action on creating a healthy, sustainable, and equitable food system in Australia, focusing on NSW and Victoria. We searched the websites of all LGs in NSW and Victoria for policy documents with actions related to a healthy, sustainable, and equitable food system. We then analysed these documents against a framework of recommendations for LG action on addressing food system challenges. This infographic provides a visual representation of the study's findings.
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Date
2021Publisher
The University of SydneyFunding information
ARC DP190102494Licence
Copyright All Rights ReservedFaculty/School
The University of Sydney Law SchoolShare