The role of Australian local governments in creating a healthy, sustainable and equitable food system: Results of a policy mapping study in New South Wales and Victoria
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Open Access
Type
Report, ResearchAbstract
Transformation of the food system is required to ensure food security for an increasing global population within finite planetary and climate boundaries. While much attention has been paid to how state and national governments can influence food systems, less is known about the role of Australian local governments in addressing these health, sustainability, and equity challenges. This report provides a summary of a policy mapping study conducted by researchers from the University of Sydney, University of Wollongong, and William Angliss Institute of TAFE (Melbourne).Transformation of the food system is required to ensure food security for an increasing global population within finite planetary and climate boundaries. While much attention has been paid to how state and national governments can influence food systems, less is known about the role of Australian local governments in addressing these health, sustainability, and equity challenges. This report provides a summary of a policy mapping study conducted by researchers from the University of Sydney, University of Wollongong, and William Angliss Institute of TAFE (Melbourne).
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Date
2021Publisher
The University of SydneyFunding information
ARC DP190102494Licence
Copyright All Rights ReservedFaculty/School
The University of Sydney Law SchoolShare