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dc.contributor.authorYu, Xing
dc.contributor.authorKeitel, Claudia
dc.contributor.authorDijkstra, Feike A.
dc.date.accessioned2024-02-23T05:21:57Z
dc.date.available2024-02-23T05:21:57Z
dc.date.issued2021en
dc.identifier.urihttps://hdl.handle.net/2123/32247
dc.description.abstractDue to limits in global phosphate rock reserves for fertilizer use, it is vital to increase phosphorus fertilizer use efficiency (PFUE) to maintain agricultural productivity and food security. With 865 observations from 82 papers we investigated how PFUE in cereal crops was affected by climate (mean annual temperature), soil (pH, texture, available P), and management factors (crop type, fertilizer type and amount). We found that P content in aboveground biomass increased by 12.4% (95% confidence intervals 11.5–13.4%) of the P fertilizer applied across all observations. This PFUE was lower in maize than in rice and wheat, and was lowest in soil with near neutral pH. Our results indicate that there is much opportunity for improving PFUE in cereal crops.en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.ispartofGlobal Food Securityen
dc.rightsCopyright All Rights Reserveden
dc.subjectPhosphorus fertilizer use efficiencyen
dc.subjectMeta-analysisen
dc.subjectSoil pHen
dc.subjectCerealen
dc.subjectSoil available Pen
dc.subjectPhosphorus fertilizeren
dc.titleGlobal analysis of phosphorus fertilizer use efficiency in cereal cropsen
dc.typeArticleen
dc.subject.asrc300411en
dc.subject.asrc300407en
dc.subject.asrc410604en
dc.identifier.doi10.1016/j.gfs.2021.100545
dc.type.pubtypeAuthor accepted manuscripten
dc.relation.arcDP190102262
usyd.facultySeS faculties schools::Faculty of Science::School of Life and Environmental Sciencesen
usyd.citation.volume29en
usyd.citation.spage100545en
workflow.metadata.onlyNoen


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