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dc.contributor.authorYu, Xing
dc.contributor.authorKeitel, Claudia
dc.contributor.authorDijkstra, Feike A.
dc.date.accessioned2024-02-23T05:21:57Z
dc.date.available2024-02-23T05:21:57Z
dc.date.issued2021en_AU
dc.identifier.urihttps://hdl.handle.net/2123/32247
dc.description.abstractDue to limits in global phosphate rock reserves for fertilizer use, it is vital to increase phosphorus fertilizer use efficiency (PFUE) to maintain agricultural productivity and food security. With 865 observations from 82 papers we investigated how PFUE in cereal crops was affected by climate (mean annual temperature), soil (pH, texture, available P), and management factors (crop type, fertilizer type and amount). We found that P content in aboveground biomass increased by 12.4% (95% confidence intervals 11.5–13.4%) of the P fertilizer applied across all observations. This PFUE was lower in maize than in rice and wheat, and was lowest in soil with near neutral pH. Our results indicate that there is much opportunity for improving PFUE in cereal crops.en_AU
dc.language.isoenen_AU
dc.publisherElsevieren_AU
dc.relation.ispartofGlobal Food Securityen_AU
dc.rightsCopyright All Rights Reserveden_AU
dc.subjectPhosphorus fertilizer use efficiencyen_AU
dc.subjectMeta-analysisen_AU
dc.subjectSoil pHen_AU
dc.subjectCerealen_AU
dc.subjectSoil available Pen_AU
dc.subjectPhosphorus fertilizeren_AU
dc.titleGlobal analysis of phosphorus fertilizer use efficiency in cereal cropsen_AU
dc.typeArticleen_AU
dc.subject.asrc300411en_AU
dc.subject.asrc300407en_AU
dc.subject.asrc410604en_AU
dc.identifier.doi10.1016/j.gfs.2021.100545
dc.type.pubtypeAuthor accepted manuscripten_AU
dc.relation.arcDP190102262
usyd.facultySeS faculties schools::Faculty of Science::School of Life and Environmental Sciencesen_AU
usyd.citation.volume29en_AU
usyd.citation.spage100545en_AU
workflow.metadata.onlyNoen_AU


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