Global analysis of phosphorus fertilizer use efficiency in cereal crops
Access status:
Open Access
Type
ArticleAbstract
Due to limits in global phosphate rock reserves for fertilizer use, it is vital to increase phosphorus fertilizer use
efficiency (PFUE) to maintain agricultural productivity and food security. With 865 observations from 82 papers
we investigated how PFUE in cereal crops was ...
See moreDue to limits in global phosphate rock reserves for fertilizer use, it is vital to increase phosphorus fertilizer use efficiency (PFUE) to maintain agricultural productivity and food security. With 865 observations from 82 papers we investigated how PFUE in cereal crops was affected by climate (mean annual temperature), soil (pH, texture, available P), and management factors (crop type, fertilizer type and amount). We found that P content in aboveground biomass increased by 12.4% (95% confidence intervals 11.5–13.4%) of the P fertilizer applied across all observations. This PFUE was lower in maize than in rice and wheat, and was lowest in soil with near neutral pH. Our results indicate that there is much opportunity for improving PFUE in cereal crops.
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See moreDue to limits in global phosphate rock reserves for fertilizer use, it is vital to increase phosphorus fertilizer use efficiency (PFUE) to maintain agricultural productivity and food security. With 865 observations from 82 papers we investigated how PFUE in cereal crops was affected by climate (mean annual temperature), soil (pH, texture, available P), and management factors (crop type, fertilizer type and amount). We found that P content in aboveground biomass increased by 12.4% (95% confidence intervals 11.5–13.4%) of the P fertilizer applied across all observations. This PFUE was lower in maize than in rice and wheat, and was lowest in soil with near neutral pH. Our results indicate that there is much opportunity for improving PFUE in cereal crops.
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Date
2021Source title
Global Food SecurityVolume
29Publisher
ElsevierFunding information
ARC DP190102262Licence
Copyright All Rights ReservedFaculty/School
Faculty of Science, School of Life and Environmental SciencesShare