Results from a policy mapping study: Local government action on creating a healthy, sustainable, and equitable food system
| Field | Value | Language |
| dc.contributor.author | Carrad, A | |
| dc.contributor.author | Aguirre-Bielschowsky, I | |
| dc.contributor.author | Reeve, B | |
| dc.contributor.author | Rose, N | |
| dc.contributor.author | Charlton, K | |
| dc.date.accessioned | 2023-09-17T23:49:30Z | |
| dc.date.available | 2023-09-17T23:49:30Z | |
| dc.date.issued | 2021 | en_AU |
| dc.identifier.uri | https://hdl.handle.net/2123/31673 | |
| dc.description.abstract | This study was the first to systematically map local government (LG) action on creating a healthy, sustainable, and equitable food system in Australia, focusing on NSW and Victoria. We searched the websites of all LGs in NSW and Victoria for policy documents with actions related to a healthy, sustainable, and equitable food system. We then analysed these documents against a framework of recommendations for LG action on addressing food system challenges. This infographic provides a visual representation of the study's findings. | en_AU |
| dc.format.medium | Infographic | en_AU |
| dc.language.iso | en | en_AU |
| dc.publisher | The University of Sydney | en_AU |
| dc.rights | Copyright All Rights Reserved | en_AU |
| dc.subject | Food systems | en_AU |
| dc.subject | Local government | en_AU |
| dc.subject | Food systems policy | en_AU |
| dc.title | Results from a policy mapping study: Local government action on creating a healthy, sustainable, and equitable food system | en_AU |
| dc.type | Other | en_AU |
| dc.relation.arc | DP190102494 | |
| usyd.faculty | SeS faculties schools::The University of Sydney Law School | en_AU |
| workflow.metadata.only | No | en_AU |
Associated file/s
Associated collections