Can krill oil from small crustaceans be a panacea that alleviates symptoms of knee osteoarthritis?
| Field | Value | Language |
| dc.contributor.author | Vitetta, Luis | |
| dc.date.accessioned | 2022-08-24T04:17:51Z | |
| dc.date.available | 2022-08-24T04:17:51Z | |
| dc.date.issued | 2022 | en_AU |
| dc.identifier.uri | https://hdl.handle.net/2123/29455 | |
| dc.description.abstract | For decades fish oils have been promoted as important for health, and currently it is well known that the long-chain omega-3 (n–3) fatty acids, EPA and DHA, are fats with essential considerations for health (1, 2). A wide range of health advantages have been attributed to PUFAs, such as strong anti-inflammatory and antiarthritic properties with the potential to provide beneficial effects for metabolic diseases (3). | en_AU |
| dc.language.iso | en | en_AU |
| dc.publisher | Oxford University Press | en_AU |
| dc.relation.ispartof | American Journal of Clinical Nutrition | en_AU |
| dc.rights | Copyright All Rights Reserved | en_AU |
| dc.subject | nutrition | en_AU |
| dc.subject | long-chain omega-3 fatty acids | en_AU |
| dc.subject | osteoarthritis | en_AU |
| dc.subject | gut microbiome | en_AU |
| dc.title | Can krill oil from small crustaceans be a panacea that alleviates symptoms of knee osteoarthritis? | en_AU |
| dc.type | Article | en_AU |
| dc.subject.asrc | 0304 Medicinal and Biomolecular Chemistry | en_AU |
| dc.identifier.doi | 10.1093/ajcn/nqac151 | |
| dc.type.pubtype | en_AU | |
| dc.type.pubtype | Author accepted manuscript | en_AU |
| usyd.faculty | SeS faculties schools::Faculty of Medicine and Health::The University of Sydney School of Pharmacy | en_AU |
| workflow.metadata.only | No | en_AU |
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