Can krill oil from small crustaceans be a panacea that alleviates symptoms of knee osteoarthritis?

Abstract

For decades fish oils have been promoted as important for health, and currently it is well known that the long-chain omega-3 (n–3) fatty acids, EPA and DHA, are fats with essential considerations for health (1, 2). A wide range of health advantages have been attributed to PUFAs, such as strong anti-inflammatory and antiarthritic properties with the potential to provide beneficial effects for metabolic diseases (3).