Can krill oil from small crustaceans be a panacea that alleviates symptoms of knee osteoarthritis?
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Open Access
Type
ArticleAuthor/s
Vitetta, LuisAbstract
For decades fish oils have been promoted as important for health, and currently it is well known that the long-chain omega-3 (n–3) fatty acids, EPA and DHA, are fats with essential considerations
for health (1, 2). A wide range of health advantages have been attributed to PUFAs, such as strong anti-inflammatory and antiarthritic properties with the potential to provide beneficial effects for metabolic diseases (3).For decades fish oils have been promoted as important for health, and currently it is well known that the long-chain omega-3 (n–3) fatty acids, EPA and DHA, are fats with essential considerations
for health (1, 2). A wide range of health advantages have been attributed to PUFAs, such as strong anti-inflammatory and antiarthritic properties with the potential to provide beneficial effects for metabolic diseases (3).
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Date
2022Source title
American Journal of Clinical NutritionPublisher
Oxford University PressLicence
Copyright All Rights ReservedFaculty/School
Faculty of Medicine and Health, The University of Sydney School of PharmacyShare