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dc.contributor.authorHeadey, Dereken
dc.contributor.authorGoudet, Sophieen
dc.contributor.authorLambrecht, Isabelen
dc.contributor.authorMaffioli, Elisa Mariaen
dc.contributor.authorOo, Than Zawen
dc.contributor.authorRussell, Tothen
dc.date.accessioned2022-04-28T02:44:50Z
dc.date.available2022-04-28T02:44:50Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/2123/28264
dc.description.abstractMyanmar first experienced the COVID-19 crisis as a relatively brief economic shock in early 2020, before the economy was later engulfed by a prolonged surge in COVID-19 cases from September 2020 onwards. To analyze poverty and food security in Myanmar during 2020 we surveyed over 2000 households per month from June-December in urban Yangon and the rural dry zone. By June, households had suffered dramatic increases in poverty, but even steeper increases accompanied the rise in COVID-19 cases from September onwards. Increases in poverty were much larger in urban areas, although poverty was always more prevalent in the rural sample. However, urban households were twice as likely to report food insecurity experiences, suggesting rural populations felt less food insecure throughout the crisis.en
dc.language.isoenen
dc.rightsOther
dc.subjectCOVID-19en
dc.subjectCoronavirusen
dc.titlePoverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020en
dc.typeArticleen
dc.identifier.doi10.1016/j.gfs.2022.100626
dc.relation.otherUnited States Agency for International Developmenten
usyd.facultyFaculty of Arts and Social Sciences, School of Economics


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