Show simple item record

FieldValueLanguage
dc.contributor.authorCheung, Stephen L.
dc.contributor.authorTymula, Agnieszka
dc.contributor.authorWang, Xueting
dc.date.accessioned2022-03-30T04:06:21Z
dc.date.available2022-03-30T04:06:21Z
dc.date.issued2022en
dc.identifier.urihttps://hdl.handle.net/2123/27926
dc.description.abstractEconomists model self-control problems through time-inconsistent preferences. Empirical tests of these preferences largely rely on experimental elicitation using monetary rewards, with several recent studies failing to find present bias for money. In this paper, we compare estimates of present bias for money with estimates for healthy and unhealthy foods. In a within-subjects longitudinal experiment with 697 low-income Chinese high school students, we find strong present bias for both money and food, and that individual measures of present bias are moderately correlated across reward types. Our experimental measures of time preferences over both money and foods predict field behaviors including alcohol consumption and academic performance.en
dc.language.isoenen
dc.publisherSpringerLinken
dc.relation.ispartofExperimental Economicsen
dc.rightsCreative Commons Attribution 4.0en
dc.subjectSelf-controlen
dc.subjectQuasi-hyperbolic discountingen
dc.subjectPresent biasen
dc.subjectAdolescentsen
dc.subjectFood rewardsen
dc.titlePresent bias for monetary and dietary rewardsen
dc.typeArticleen
dc.subject.asrc1402 Applied Economicsen
dc.identifier.doi10.1007/s10683-022-09749-8
dc.type.pubtypePublisher's versionen
dc.relation.arcDP170102818
dc.relation.arcDE150101032
dc.relation.arcCE140100027
dc.relation.arcCE200100025
usyd.facultySeS faculties schools::Faculty of Arts and Social Sciences::School of Economicsen
usyd.facultyLife Course Centre
workflow.metadata.onlyYesen


Show simple item record

Associated file/s

There are no files associated with this item.

Associated collections

Show simple item record

There are no previous versions of the item available.