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dc.contributor.authorCheung, Stephen L.
dc.contributor.authorTymula, Agnieszka
dc.contributor.authorWang, Xueting
dc.date.accessioned2022-03-30T04:06:21Z
dc.date.available2022-03-30T04:06:21Z
dc.date.issued2022en_AU
dc.identifier.urihttps://hdl.handle.net/2123/27926
dc.description.abstractEconomists model self-control problems through time-inconsistent preferences. Empirical tests of these preferences largely rely on experimental elicitation using monetary rewards, with several recent studies failing to find present bias for money. In this paper, we compare estimates of present bias for money with estimates for healthy and unhealthy foods. In a within-subjects longitudinal experiment with 697 low-income Chinese high school students, we find strong present bias for both money and food, and that individual measures of present bias are moderately correlated across reward types. Our experimental measures of time preferences over both money and foods predict field behaviors including alcohol consumption and academic performance.en_AU
dc.language.isoenen_AU
dc.publisherSpringerLinken_AU
dc.relation.ispartofExperimental Economicsen_AU
dc.rightsCreative Commons Attribution 4.0en_AU
dc.subjectSelf-controlen_AU
dc.subjectQuasi-hyperbolic discountingen_AU
dc.subjectPresent biasen_AU
dc.subjectAdolescentsen_AU
dc.subjectFood rewardsen_AU
dc.titlePresent bias for monetary and dietary rewardsen_AU
dc.typeArticleen_AU
dc.subject.asrc1402 Applied Economicsen_AU
dc.identifier.doi10.1007/s10683-022-09749-8
dc.type.pubtypePublisher's versionen_AU
dc.relation.arcDP170102818
dc.relation.arcDE150101032
dc.relation.arcCE140100027
dc.relation.arcCE200100025
usyd.facultySeS faculties schools::Faculty of Arts and Social Sciences::School of Economicsen_AU
workflow.metadata.onlyYesen_AU


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