Why do NIR results vary?
Field | Value | Language |
dc.contributor.author | Ronalds, John | |
dc.contributor.editor | Johnson, Clare | en |
dc.date.accessioned | 2008-09-01 | |
dc.date.available | 2008-09-01 | |
dc.date.issued | 1998-01-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/2783 | |
dc.description.sponsorship | Established and supported under the Australian Government’s Cooperative Research Centre Program | en |
dc.language.iso | en | en |
dc.publisher | Quality Wheat CRC (Australia) | en |
dc.relation.ispartofseries | Quality Wheat Facts | en |
dc.relation.ispartofseries | 3 | en |
dc.rights | Copyright Value Added Wheat CRC (Australia) | en |
dc.subject | NIR | en |
dc.subject | Near-infrared spectroscopy | en |
dc.subject | protein | en |
dc.subject | moisture | en |
dc.subject | oil | en |
dc.subject | wheat | en |
dc.subject | barley | en |
dc.subject | sorghum | en |
dc.subject | rice | en |
dc.subject | canola | en |
dc.subject | calibrate | en |
dc.subject | training samples | en |
dc.subject | sampling | en |
dc.subject | bulk handling companies | en |
dc.title | Why do NIR results vary? | en |
dc.type | Newsletter | en |
dc.contributor.department | Quality Wheat CRC | en |
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