Degradation of cefixime antibiotic in water by atmospheric plasma bubbles: Performance, degradation pathways and toxicity evaluation.
Type
OtherAuthor/s
Zhang, TianqiZhou, Renwu
Wang, Peiyu
Mai-Prochnow, Anne
McConchie, Robyn
Li, Wengshao
Zhou, Rusen
Thompson, Erik
Ostrikov, Ken
Cullen, Patrick J.
Abstract
Excessive use and indiscriminate discharge of antibiotics inevitably lead to their accumulation in the environment, posing significant ecological and physiological risks. Non-thermal plasma (NTP) is receiving increasing attention as a sustainable technology for the efficient breakdown ...
See moreExcessive use and indiscriminate discharge of antibiotics inevitably lead to their accumulation in the environment, posing significant ecological and physiological risks. Non-thermal plasma (NTP) is receiving increasing attention as a sustainable technology for the efficient breakdown of these antibiotics as well as other contaminants. However, implementation of NTP technology still faces several hurdles, particularly the maximization of the reactive plasma effects and the practical scaling approaches. In this study, we generated NTP inside forming bubbles with enlarged gas-liquid interfacial areas for efficient delivery of reactive plasma species to target cefixime antibiotic molecules in aqueous solution. The degradation of cefixime was largely dependent on the different number of microholes, air flow rate, discharge power, plasma exposure time and solution properties. Results show that a high-performance degradation was achieved in the 10-microhole reactor with an energy yield of 1.5 g/kWh, after 30 min of plasma treatment. Based on LC-MS analysis, an NTP-initiated cefixime degradation pathway was proposed. Cytotoxicity studies demonstrated that the antibiotic activity of cefixime was effectively and wholly deactivated by the plasma process, and that no toxic effects of the 30 min-treated water were observed toward human cell lines. Furthermore, considering that air was employed as the inducer gas, which results in the formation of reactive nitrogen species in the water, the treated water was able to enhance seedling growth, further contributing to the societal and economic benefits of this plasma-based antibiotic degradation strategy.
See less
See moreExcessive use and indiscriminate discharge of antibiotics inevitably lead to their accumulation in the environment, posing significant ecological and physiological risks. Non-thermal plasma (NTP) is receiving increasing attention as a sustainable technology for the efficient breakdown of these antibiotics as well as other contaminants. However, implementation of NTP technology still faces several hurdles, particularly the maximization of the reactive plasma effects and the practical scaling approaches. In this study, we generated NTP inside forming bubbles with enlarged gas-liquid interfacial areas for efficient delivery of reactive plasma species to target cefixime antibiotic molecules in aqueous solution. The degradation of cefixime was largely dependent on the different number of microholes, air flow rate, discharge power, plasma exposure time and solution properties. Results show that a high-performance degradation was achieved in the 10-microhole reactor with an energy yield of 1.5 g/kWh, after 30 min of plasma treatment. Based on LC-MS analysis, an NTP-initiated cefixime degradation pathway was proposed. Cytotoxicity studies demonstrated that the antibiotic activity of cefixime was effectively and wholly deactivated by the plasma process, and that no toxic effects of the 30 min-treated water were observed toward human cell lines. Furthermore, considering that air was employed as the inducer gas, which results in the formation of reactive nitrogen species in the water, the treated water was able to enhance seedling growth, further contributing to the societal and economic benefits of this plasma-based antibiotic degradation strategy.
See less
Date
2021Source title
Chemical Engineering JournalVolume
421Issue
Part 2Publisher
ElsevierFunding information
ARC IC160100025Licence
Copyright All Rights ReservedFaculty/School
Faculty of Science, Sydney Institute of Agriculture (SIA)Faculty of Science, School of Life and Environmental Sciences
Department, Discipline or Centre
ARC Centre for Food Safety in the Fresh Produce IndustryShare