School of Life and Environmental Sciences: Recent submissions
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Scoping Out A Socio-Economic Research Agenda For The Co-Operative Research Centre For Sustainable Rice Production
Published 2005-10-31In May, 2000 the Co-operative Research Centre for Sustainable Rice Production (henceforth called the Rice CRC) commissioned Professor John Spriggs and Mr Tony Dunn from Charles Sturt University to write a paper called ...Open AccessOther -
Sustainable Fumigation Practises
Published 2005-10-31The Australian rice industry must continue to meet customers' quality expectations, both domestically and internationally. These are controlled largely by Integrated Pest Management and Food Safety. Due to the phase-out ...Open AccessOther -
Construction Of User-Friendly Plant Expression Vectors Using Rice Promoters
Published 2005-10-31This project (3 months duration) was embedded within our ongoing projects on “Rice Functional Genomics”. A PhD student, Andrew Eamens was employed in this project to continue work on the development of user friendly plant ...Open AccessOther -
Texture Analysis Of Rice Cakes
Published 2005-10-31Snack foods represent a dynamic segment of the food industry, as new products are continually being developed to satisfy changes in consumer trends. This highly competitive market features many products that have short ...Open AccessOther -
New Applications For Rice Flour
Published 2005-10-31In recent years, the rice industry has faced many upheavals as a result of the continuing drought conditions we are experiencing. The effect on the rice growing industry has been staggering in regards to quantity and ...Open AccessOther