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dc.contributor.authorWilliams, James T.
dc.contributor.authorCorcilius, Leo
dc.contributor.authorKiefel, Milton J.
dc.contributor.authorPayne, Richard J.
dc.date.accessioned2020-06-19
dc.date.available2020-06-19
dc.date.issued2016-02-23
dc.identifier.urihttps://hdl.handle.net/2123/22605
dc.description.abstractThe pseudaminic acids are a family of 5,7-diamino-3,5,7,9-tetradeoxynonulosonic acids that are functional components of flagellin and pili proteins within clinically relevant Gram-negative bacteria. Herein, we describe the total synthesis of the most common pseudaminic acid, 5,7-diacetylpseudaminic acid, from N-acetylneuraminic acid. The divergent nature of the route reported here provides a robust and versatile means to access other members of the family, together with analogues, for probing the functional role of the pseudaminic acids and pseudaminic acid derived proteins in the future.en
dc.language.isoen_USen
dc.publisherAmerican Chemical Societyen
dc.relationARC FT130100150en
dc.rightsOtheren
dc.subjectHydroxylsen
dc.subjectRedox reactionsen
dc.subjectCarbohydratesen
dc.subjectChemical synthesisen
dc.subjectAlkylsen
dc.titleTotal Synthesis of Native 5,7-Diacetylpseudaminic Acid from N-Acetylneuraminic Aciden
dc.typeArticleen
dc.subject.asrcFoR::030599 - Organic Chemistry not elsewhere classifieden
dc.subject.asrcFoR::030502 - Natural Products Chemistryen
dc.identifier.doi10.1021/acs.joc.5b02754
dc.type.pubtypeAuthor accepted manuscripten
dc.relation.arcFT130100150
usyd.facultySeS faculties schools::Faculty of Scienceen


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