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dc.contributor.authorCorcilius, Leo
dc.contributor.authorElias, Nabiha T.
dc.contributor.authorOchoa, Jessica L.
dc.contributor.authorLinington, Roger G.
dc.contributor.authorPayne, Richard J.
dc.date.accessioned2020-04-24
dc.date.available2020-04-24
dc.date.issued2017-09-15
dc.identifier.citationLeo Corcilius, Nabiha T. Elias, Jessica L. Ochoa, Roger G. Linington, and Richard J. Payne , Total Synthesis of Glycinocins A−C, The Journal of Organic Chemistry 2017 82 (23), 12778-12785 DOI: 10.1021/acs.joc.7b01959en
dc.identifier.urihttps://hdl.handle.net/2123/22107
dc.description.abstractThe glycinocins are a class of calcium-dependent, acidic cyclolipopeptide antibiotics structurally related to the clinically approved daptomycin. Herein, we describe a divergent total synthesis of glycinocins A–C, which differ in the structure of a branched α,β-unsaturated fatty acyl moiety. The three natural products exhibited calcium-dependent antimicrobial activity against Staphylococcus aureus and Bacillus subtilis with MICs ranging from 5.5 to 17 μM.en
dc.description.sponsorshipARCen
dc.language.isoen_USen
dc.publisherAmerican Chemical Societyen
dc.relationARC FT130100150en
dc.rightsOtheren
dc.subjectLipidsen
dc.subjectPeptides and proteinsen
dc.subjectantimicrobial activityen
dc.subjectPharmaceuticalsen
dc.subjectBacteriaen
dc.titleTotal Synthesis of Glycinocins A−Cen
dc.typeArticleen
dc.subject.asrcFoR::030599 - Organic Chemistry not elsewhere classifieden
dc.subject.asrcFoR::030499 - Medicinal and Biomolecular Chemistry not elsewhere classifieden
dc.subject.asrcFoR::030502 - Natural Products Chemistryen
dc.identifier.doi10.1021/acs.joc.7b01959
dc.type.pubtypeAuthor accepted manuscripten
dc.relation.arcFT130100150
usyd.facultySeS faculties schools::Faculty of Scienceen


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