Faculty of Science: Recent submissions
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Soft-Hard Janus Nanoparticles for Polymer Encapsulation of Solid Particulate
Published 2020We demonstrate a scalable continuous feed method for the synthesis of polymer Janus nanoparticles with different composition and with different aspect ratios between lobes, including with one hard cross-linked polystyrene ...Open AccessArticle -
Optimum inclusion rate of barley in diets of meat chickens: an incremental and practical program
Published 2022Context. Barley can be included in poultry diets as a cost-effective energy-contributing ingredient. However, its inclusion in meat chicken diets is limited because it is considered a viscous grain due to high crude fibre ...Open AccessArticle -
Effect of light and stocking density on performance, breast muscle yield and potential damage caused by feather pecking in two strains of commercial Pekin ducks
Published 2022Context. Minimal information is available as to the optimal stocking density and light intensity for best performance of commercial ducks. Aims. To investigate the effects of stocking density and light intensity on ...Open AccessArticle -
Evaluating medical device and material thrombosis under flow: current and emerging technologies
Published 2020Although blood-contacting medical devices are used widely, blood clot formation (thrombosis) leads to device failure and potentially catastrophic adverse thrombotic events for patients, such as stroke or pulomonary embolism. ...Open AccessArticle -
Food safety culture – why all the fuss?
Published 2021The global burden of foodborne disease where one in 10 people suffer a foodborne illness annually warrants improved efficacy of food safety management systems (FSMSs) through supply chains. The main contributors to foodborne ...Open AccessOther