Browsing Grains Research and Development Corporation by subject "amino acids"
-
Amino acid availability in poultry - in vitro and in vivo measurements
Published 1999-01-01Methodology to evaluate the protein quality or amino acid availability in feed ingredients for poultry using in vitro (enzymic, chemical, or microbiological assays), indirect in vivo (plasma amino acid assays), or direct ...Open AccessArticle -
Chemical and physical characteristics of grain related to variability in energy and amino acid availability in pigs: a review
Published 1999-01-01To optimise pig production, there is a need to define the variation in the available energy and amino acid content of feed grains and to understand those factors that influence nutritive value. Differences of up to 3.7 ...Open AccessArticle -
Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry
Published 1999-01-01Grains such as wheat and barley, combined with legumes and oilseed meals, provide not only the bulk of essential nutrients for commercial poultry production and reproduction, but are also the prime source of anti-nutritive ...Open AccessArticle -
Current NIR developments in the Premium Grains for Livestock Program
Published 2002-01-01Open AccessArticle -
The energy value of cereal grains, particularly wheat and sorghum, for poultry
Published 2005-01-01Results from the Premium Grains for Livestock Program were analysed to identify variation in the energy value for laying hens and broiler chickens of cereal grains including wheat, barley, oats, triticale, sorghum and rice. ...Open AccessConference paper -
Methods for the analysis of premium livestock grains
Published 1999-01-01The literature contains a wide range of reported values for the content of most chemical constituents of feed grains and meals. It is not possible to assess accurately how much of this variation is due to genotypic and ...Open AccessArticle