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dc.contributor.authorFuller, NR
dc.contributor.authorSainsbury, Amanda
dc.contributor.authorCaterson, ID
dc.contributor.authorMarkovic, TP
dc.date.accessioned2017-01-03
dc.date.available2017-01-03
dc.date.issued2015-09-01
dc.identifier.citationFuller, Nicholas R. et al. “Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes.” Nutrients 7.9 (2015): 7399–7420. PMC. Web. 30 Dec. 2016.en
dc.identifier.urihttp://hdl.handle.net/2123/16095
dc.publisherNutrients MDPIen
dc.rightsOther
dc.subjectdietary cholesterolen
dc.subjecteggsen
dc.subjecttype 2 diabetes mellitusen
dc.subjectcardiovascular diseaseen
dc.titleEgg Consumption and Human Cardio-Metabolic Health in People with and without Diabetesen
dc.typeArticleen
dc.type.pubtypePublisher's versionen
usyd.facultyFaculty of Medicine and Health, Sydney Medical Schoolen


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