Recent Submissions

• Rehabilitation and COVID-19: update of the rapid living systematic review by Cochrane Rehabilitation Field as of December 31st, 2021 

  Negrini, F.; De, Sire, A.; Andrenelli, E.; Lazzarini, S.G.; Patrini, M.; Ceravolo, M.G.; Kiekens, C.; Arienti, C.; Ceravolo, M.G.; Côté, P.; Cusick, A.; De, Groote, W.; Gimigliano, F.; Heinemann, A.W.; Rathore, F.A.; Rizzi, M.; Verheyden, G.; Walshe, M.; Negrini, S.; The International Multiprofessional Steering Committee of Cochrane Rehabilitation REH-COVER action

  Published 2022

  Article, Letter
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• Data-driven quality improvement program to prevent hospitalisation and improve care of people living with coronary heart disease: Protocol for a process evaluation 

  Hafiz, Nashid; Hyun, Karice; Tu, Qiang; Knight, Andrew; Hespe, Charlotte; Chow, Clara K; Briffa, Tom; Gallagher, Robyn; Reid, Christopher M; Hare, David L; Zwar, Nicholas; Woodward, Mark; Jan, Stephen; Atkins, Emily R; Laba, Tracey-Lea; Halcomb, Elizabeth; Johnson, Tracey; Usherwood, Timothy; Redfern, Julie

  Published 2022

  BACKGROUND: Practice-level quality improvement initiatives using rapidly advancing technology offers a multidimensional approach to reduce cardiovascular disease burden. For the "QUality improvement in primary care to ...

  Article
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• Sociomaterialities of health, risk and care during COVID-19: Experiences of Australians living with a medical condition 

  Lupton, D.; Lewis, S.

  Published 2022

  People living with pre-existing illnesses were identified as one of the groups most at risk when COVID-19 erupted. In this article, using the method of case studies developed from interviews, we explore how Australians in ...

  Article
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• Risk Recognition Policies for the Long-Term Care Workforce during the First Year of the COVID-19 Pandemic: A Multi-Country Study 

  Reed, A.C.; Murmann, M.; Hsu, A.; Turnpenny, A.; VAN, HOUTVEN, C.; Laberge, M.; Low, L.-F.; Hussein, S.; Allin, S.

  Published 2022

  Context: The precarious work arrangements experienced by many long-term care workers have led to the creation of a "shared" workforce across residential, home, and community aging care sectors. This shared workforce was ...

  Article
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• Perspective: Are Online Food Delivery Services Emerging as Another Obstacle to Achieving the 2030 United Nations Sustainable Development Goals? 

  Jia, Si Si; Gibson, Alice A.; Ding, Ding; Allman-Farinelli, Margaret; Phongsavan, Philayrath; Redfern, Julie; Partridge, Stephanie R.

  Published 2022

  Online food delivery usage has soared during the 2019 novel coronavirus (COVID-19) pandemic which has seen increased demand for home-delivery during government mandated stay-at-home periods. Resulting implications from ...

  Article
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