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  • Research Publications and Outputs
  • Recent submissions
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Research Publications and Outputs: Recent submissions

    • Challenges and Opportunities Experienced by Performing Artists during COVID-19 Lockdown: Scoping Review 

      Brooks, Samantha K; Patel, Sonny S
      Published 2022
      Abstract This scoping review synthesises published literature on the experiences of professional and amateur performing artists during COVID-19 and their perceptions of the challenges and opportunities faced. Six electronic ...
      Preprint
      View
    • Optimizing Radiologic Detection of COVID-19 

      Gandomkar, Z.; Brennan, P. C.; Suleiman, M. E.
      Published 2022
      COVID-19 has had a huge impact globally. This chapter examines the role that test set technologies coupled with artificial intelligence can transform clinical educational strategies. Using AI to streamline a methodology ...
      Book chapter
      View
    • Relevance, resilience, and ageism: A bright future for occupational therapy and healthy ageing, Sylvia Docker Lecture 2021 

      Clemson, Lindy
      Published 2022
      Our core professional values have been enduring and remarkably relevant to decades past and times present. Our values ensure the currency of our professional contribution, our resilience, readiness, and adaptability, to ...
      Article
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    • Examining Australia's Performance in Realising CRPD Obligations in Health Through the Lens of COVID-19 

      Dickinson, Helen; Llewellyn, Gwynyyth; Kavanagh, Anne
      Published 2022
      The CPRD sets out a number of obligations with respect to ensuring people with disability have the right to the enjoyment of the highest attainable standard of health without discrimination on the basis of disability. Yet, ...
      Book chapter
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    • Perspective: Are Online Food Delivery Services Emerging as Another Obstacle to Achieving the 2030 United Nations Sustainable Development Goals? 

      Jia, Si Si; Gibson, Alice A.; Ding, Ding; Allman-Farinelli, Margaret; Phongsavan, Philayrath; Redfern, Julie; Partridge, Stephanie R.
      Published 2022
      Online food delivery usage has soared during the 2019 novel coronavirus (COVID-19) pandemic which has seen increased demand for home-delivery during government mandated stay-at-home periods. Resulting implications from ...
      Article
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