Cooperative Research Centre for Sustainable Rice Production: Recent submissions
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Texture Analysis Of Rice Cakes
Published 2005-10-31Snack foods represent a dynamic segment of the food industry, as new products are continually being developed to satisfy changes in consumer trends. This highly competitive market features many products that have short ...Open AccessOther -
New Applications For Rice Flour
Published 2005-10-31In recent years, the rice industry has faced many upheavals as a result of the continuing drought conditions we are experiencing. The effect on the rice growing industry has been staggering in regards to quantity and ...Open AccessOther -
Improved Protocols For Isolated Microspore Culture Of Rice. Application Of Molecular Approaches To Rice Improvement.
Published 2005-10-31A summary of this work is provided. The remainder of the original report has been withheld from publication as the information contained therein should be regarded as “commercial in confidence”. The main objectives of ...Open AccessOther -
Grain Quality In The Pre-Milling Phase
Published 2005-10-31The rice processing sector has become more globally competitive in recent years. It has been an important part of SunRice’s business goals to raise our quality practices to a world leading standard. Quality assurance ...Open AccessOther -
Bloodworm Resistant Rice
Published 2005-10-31The aim this project was to determine if it was feasible to control bloodworm infestations in rice using transgenic plants expressing an insecticidal toxin. Without control bloodworm can cause massive damage to the plant ...Open AccessOther