Predictors of undergraduates' intention to incorporate glycaemic index into dietary behaviour
Field | Value | Language |
dc.contributor.author | Goodwin, Robyn | |
dc.contributor.author | Mullan, Barbara | |
dc.date.accessioned | 2012-06-06 | |
dc.date.available | 2012-06-06 | |
dc.date.issued | 2009-01-01 | |
dc.identifier.citation | The definitive version is available at www3.interscience.wiley.com. Goodwin, R., & Mullan, B. A. (2009). Predictors of undergraduates' intention to incorporate glycaemic index into dietary behaviour. Nutrition and dietetics, 66(1), 54-59. | en_AU |
dc.identifier.uri | http://hdl.handle.net/2123/8397 | |
dc.publisher | Wiley-Blackwell | en_AU |
dc.subject | diet | en_AU |
dc.subject | behavioural intention | en_AU |
dc.subject | glycaemic index | en_AU |
dc.subject | theory of planned behaviour | en_AU |
dc.title | Predictors of undergraduates' intention to incorporate glycaemic index into dietary behaviour | en_AU |
dc.type | Article | en_AU |
dc.subject.asrc | 170106 | en_AU |
dc.identifier.doi | 10.1111/j.1747-0080.2008.01318.x | |
dc.type.pubtype | Post-print | en_AU |
Associated file/s
Associated collections