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dc.contributor.authorGoodwin, Robyn
dc.contributor.authorMullan, Barbara
dc.date.accessioned2012-06-06
dc.date.available2012-06-06
dc.date.issued2009-01-01
dc.identifier.citationThe definitive version is available at www3.interscience.wiley.com. Goodwin, R., & Mullan, B. A. (2009). Predictors of undergraduates' intention to incorporate glycaemic index into dietary behaviour. Nutrition and dietetics, 66(1), 54-59.en_AU
dc.identifier.urihttp://hdl.handle.net/2123/8397
dc.publisherWiley-Blackwellen_AU
dc.subjectdieten_AU
dc.subjectbehavioural intentionen_AU
dc.subjectglycaemic indexen_AU
dc.subjecttheory of planned behaviouren_AU
dc.titlePredictors of undergraduates' intention to incorporate glycaemic index into dietary behaviouren_AU
dc.typeArticleen_AU
dc.subject.asrc170106en_AU
dc.identifier.doi10.1111/j.1747-0080.2008.01318.x
dc.type.pubtypePost-printen_AU


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