Omega-3 Fatty Acids and incident Type 2 Diabetes A Systematic Review and Meta-Analysis
Field | Value | Language |
dc.contributor.author | Wu, Jason Hao Yu | |
dc.date.accessioned | 2012-03-14 | |
dc.date.available | 2012-03-14 | |
dc.date.issued | 2012-01-01 | |
dc.identifier.uri | http://hdl.handle.net/2123/8182 | |
dc.description.abstract | The aim of this work place portfolio (WPP) was to carry out a systematic review and meta-analysis of the association of dietary seafood, dietary omega-3 polyunsaturated fatty acid (n-3 PUFA), and n-3 PUFA biomarkers with the risk of type 2 diabetes (T2D) in prospective cohort studies. The WPP was conducted between May 2011 and September 2011. | en_AU |
dc.language.iso | en_AU | en_AU |
dc.subject | omega-3 fatty acid | en_AU |
dc.subject | type 2 diabetes | en_AU |
dc.subject | systematic review | en_AU |
dc.subject | meta-analysis | en_AU |
dc.title | Omega-3 Fatty Acids and incident Type 2 Diabetes A Systematic Review and Meta-Analysis | en_AU |
dc.type | Other | en_AU |
dc.description.department | Biostatistics | en_AU |
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