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dc.contributor.authorWu, Jason Hao Yu
dc.date.accessioned2012-03-14
dc.date.available2012-03-14
dc.date.issued2012-01-01
dc.identifier.urihttp://hdl.handle.net/2123/8182
dc.description.abstractThe aim of this work place portfolio (WPP) was to carry out a systematic review and meta-analysis of the association of dietary seafood, dietary omega-3 polyunsaturated fatty acid (n-3 PUFA), and n-3 PUFA biomarkers with the risk of type 2 diabetes (T2D) in prospective cohort studies. The WPP was conducted between May 2011 and September 2011.en_AU
dc.language.isoen_AUen_AU
dc.subjectomega-3 fatty aciden_AU
dc.subjecttype 2 diabetesen_AU
dc.subjectsystematic reviewen_AU
dc.subjectmeta-analysisen_AU
dc.titleOmega-3 Fatty Acids and incident Type 2 Diabetes A Systematic Review and Meta-Analysisen_AU
dc.typeOtheren_AU
dc.description.departmentBiostatisticsen_AU


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