Omega-3 Fatty Acids and incident Type 2 Diabetes A Systematic Review and Meta-Analysis
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OtherAuthor/s
Wu, Jason Hao YuAbstract
The aim of this work place portfolio (WPP) was to carry out a systematic review and meta-analysis of the association of dietary seafood, dietary omega-3 polyunsaturated fatty acid (n-3 PUFA), and n-3 PUFA biomarkers with the risk of type 2 diabetes (T2D) in prospective cohort studies. The WPP was conducted between May 2011 and September 2011.The aim of this work place portfolio (WPP) was to carry out a systematic review and meta-analysis of the association of dietary seafood, dietary omega-3 polyunsaturated fatty acid (n-3 PUFA), and n-3 PUFA biomarkers with the risk of type 2 diabetes (T2D) in prospective cohort studies. The WPP was conducted between May 2011 and September 2011.
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Date
2012-01-01Share