Please use this identifier to cite or link to this item:
|Title:||Omega-3 Fatty Acids and incident Type 2 Diabetes A Systematic Review and Meta-Analysis|
|Authors:||Wu, Jason Hao Yu|
|Keywords:||omega-3 fatty acid|
type 2 diabetes
|Abstract:||The aim of this work place portfolio (WPP) was to carry out a systematic review and meta-analysis of the association of dietary seafood, dietary omega-3 polyunsaturated fatty acid (n-3 PUFA), and n-3 PUFA biomarkers with the risk of type 2 diabetes (T2D) in prospective cohort studies. The WPP was conducted between May 2011 and September 2011.|
|Type of Work:||Other|
|Appears in Collections:||Master of Biostatistics Workplace Project Portfolios|
This work is protected by Copyright. All rights reserved. Access to this work is provided for the purposes of personal research and study. Except where permitted under the Copyright Act 1968, this work must not be copied or communicated to others without the express permission of the copyright owner. Use the persistent URI in this record to enable others to access this work.
|Omega-3 Fatty Acids and incident Type 2 Diabetes A Systematic Review and Meta-Analysis. WU_Jason_MBiostatistics_WPP_2012.pdf||277.55 kB||Adobe PDF||View/Open|
Items in Sydney eScholarship Repository are protected by copyright, with all rights reserved, unless otherwise indicated.