Research Publications and Outputs: Recent submissions
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Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods
Published 2016-01-25Background: Corporate decisions affecting the composition of processed foods are a potent factor shaping the nutritional quality of the food supply. The addition of large quantities of salt to foods is incompatible with ...Open AccessArticle -
The effects of a community-based sodium reduction program in rural China - A cluster-randomized trial
Published 2016-12-01Background: Average sodium intake and stroke mortality in northern China are both among the highest in the world. An effective, low-cost strategy to reduce sodium intake in this population is urgently needed. Objective: ...Open AccessArticle -
Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China
Published 2016-12-01© 2016 The Authors Increasing consumption of pre-packaged foods is likely an important driver of diet-related diseases in China. From January 2013 it became mandatory to provide a standardised nutrient declaration on ...Open AccessArticle -
CPAP for prevention of cardiovascular events in obstructive sleep apnea
Published 2016-09-08Copyright © 2016 Massachusetts Medical Society. BACKGROUND: Obstructive sleep apnea is associated with an increased risk of cardiovascular events; whether treatment with continuous positive airway pressure (CPAP) prevents ...Open AccessArticle -
Supplementary File 1 - Learners’ experience and perceived impact of a health literacy program in adult basic education: a qualitative study
Published 2019-08-13Objectives and importance of the study: Adult literacy programs aim to empower learners to participate more effectively in everyday life. This includes programs with health content embedded in curriculum to target health ...Open AccessOther