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Research Publications and Outputs: Recent submissions

    • Population impact of a high cardiovascular risk management program delivered by village doctors in rural China: design and rationale of a large, cluster-randomized controlled trial 

      Yan, LL; Fang, W; Delong, E; Neal, B; Peterson, ED; Huang, Y; Sun, N; Yao, C; Li, X; MacMahon, S; Wu, Y
      Published 2014-04-11
      Background: The high-risk strategy has been proven effective in preventing cardiovascular disease; however, the population benefits from these interventions remain unknown. This study aims to assess, at the population ...
      Open Access
      Article
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    • Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia 

      Land, MA; Webster, J; Christoforou, A; Praveen, D; Jeffrey, P; Chalmers, J; Smith, W; Woodward, M; Barzi, F; Nowson, C; Flood, V; Neal, B
      Published 2014-01-16
      Objective: The gold standard method for measuring population sodium intake is based on a 24 h urine collection carried out in a random population sample. However, because participant burden is high, response rates are ...
      Open Access
      Article
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    • Protocol for developing the evidence base for a national salt reduction programme for India 

      Johnson, C; Mohan, S; Praveen, D; Woodward, M; Maulik, PK; Shivashankar, R; Amarchand, R; Webster, J; Dunford, E; Thout, SR; MacGregor, G; He, F; Reddy, S; Krishnan, A; Prabhakaran, D; Neal, B
      Published 2014-10-24
      Introduction: The scientific evidence base in support of salt reduction is strong but the data required to translate these insights into reduced population salt intake are mostly absent. The aim of this research project ...
      Open Access
      Article
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    • An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats 

      Trevena, H; Neal, B; Dunford, E; Wu, JHY
      Published 2014-09-19
      The Australian Food and Health Dialogue set sodium reduction targets for three food categories (breads, ready-to-eat breakfast cereals and processed meats) to be achieved by December, 2013. Sodium levels for 1849 relevant ...
      Open Access
      Article
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    • Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia 

      Land, MA; Jeffery, P; Webster, J; Crino, M; Chalmers, J; Woodward, M; Nowson, C; Smith, W; Flood, V; Neal, B
      Published 2014-04-14
      Background: Excess dietary salt is a leading risk for health. Multiple health, government, industry and community organisations have identified the need to reduce consumption of dietary salt. This project seeks to implement ...
      Open Access
      Article
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