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dc.contributor.authorHughes, R. J
dc.contributor.authorAcone, L
dc.contributor.authorZviedrans, P
dc.contributor.authorChoct, M
dc.date.accessioned2008-09-30
dc.date.available2008-09-30
dc.date.issued2000-01-01
dc.identifier.citationProceeding Australian Poultry Science Symposium, (2000), 12, 137-140en
dc.identifier.urihttp://hdl.handle.net/2123/3552
dc.description.abstractThe nutritive value of Australian winter wheat varieties for broiler chickens was assessed in a series of conventional energy balance studies each of 7-days duration. Across all samples, the mean and standard deviation for apparent metabolisable energy (AME, MJ/kg dry matter) were 14.29±0.36 (n=25) and ranged from 13.68 to 15.02. For individual varieties, means and standard deviations were 14.80±0.03 for Declic (n=2), 14.31±0.33 for Lawson (n=16), 13.97±0.34 for More (n=4) and 14.20±0.09 for Paterson (n=3). In conclusion, winter wheats were consistently high in AME but, nevertheless, were responsive to endo-1,4-xylanase added to the diet. Uplift in AME of wheat due to enzyme supplementation averaged 0.7 MJ/kg (4.9%) and ranged from 0.22 MJ/kg (1.5%) to 1.13 MJ/kg (8.2%).en
dc.language.isoenen
dc.publisherUniversity of Sydneyen
dc.rightsThis material is copyright. Other than for the purposes of and subject to the conditions prescribed under the Copyright Act, no part of it may in any form or by any means (electronic, mechanical, microcopying, photocopying, recording or otherwise) be altered, reproduced, stored in a retrieval system or transmitted without prior written permission from the University of Sydney Library and/or the appropriate author.en
dc.subjectwinteren
dc.subjectreden
dc.subjectwheaten
dc.subjectbroilersen
dc.subjectenergyen
dc.subjectnutritionen
dc.subjectAMEen
dc.subjectchickensen
dc.subjectPGLPen
dc.titleNutritive value of winter wheat for broiler chickensen
dc.typeConference paperen


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