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dc.contributor.authorXu, Zhan
dc.date.accessioned2025-12-12T01:20:27Z
dc.date.available2025-12-12T01:20:27Z
dc.date.issued2025en
dc.identifier.urihttps://hdl.handle.net/2123/34620
dc.descriptionIncludes publication
dc.description.abstractThis thesis examines how Chineseness is produced, negotiated and projected through the linguistic landscape of Chinese restaurants in Hurstville, a major Chinese-concentrated suburb, or Sinoburb, in southern Sydney. It addresses a gap in sociolinguistic research by treating ethnic restaurants not only as culinary spaces but as semiotic, affective and ideological sites where diasporic identities are materialised and contested. Chineseness is understood as a historically produced, heterogeneous and continually negotiated diasporic imaginary. The study combines ethnographic fieldwork, photographic documentation, Google Maps–based spatial mapping and interviews with restaurant owners, residents, and council officials, providing a multimodal account of how Chinese restaurants operate as cultural and ideological artefacts in a superdiverse suburb. Using the Ethnographic Linguistic Landscape Analysis (ELLA) framework, the analysis is organised around three temporal dimensions. The present, through spatial–semiotic and onomastic analysis of shopfronts, shows how materiality and linguistic hierarchies shape diasporic visibility. The past, through diachronic comparisons including Google Street View archives and a mini ELLA case study, reveals how continuity and change are sedimented in the landscape. The future, approached as the proleptic orientation of semiotic practices and explored through affective regimes of nostalgia, insecurity and curiosity, shows how Chineseness is projected to imagined audiences and continually remade. Theoretically informed by geosemiotics, materialist semiotics and affect in linguistic landscapes, the thesis conceptualises Chineseness as a chronotopic assemblage where historicity, everyday negotiation and futurity converge. It further reframes Sinoburbia not as static enclaves but as emergent ethnic spaces where Chinese restaurants operate as key semiotic and affective sites that produce evolving forms of identity, belonging and multiculturalism.en
dc.language.isoenen
dc.subjectlinguistic landscapeen
dc.subjectChinesenessen
dc.subjectethnographic linguistic landscape analysisen
dc.subjectaffecten
dc.subjectSinoburben
dc.subjectChinese diasporaen
dc.subjectgeosemioticen
dc.subjectmaterialist semioticsen
dc.subjectChinatownen
dc.subjectethnic identityen
dc.subjectsemiotic landscapeen
dc.subjectLLen
dc.subjectELLAen
dc.titleChineseness in the making: An ethnographic linguistic landscape study of Chinese restaurants in Hurstville, a Sinoburb of Sydneyen
dc.typeThesis
dc.type.thesisDoctor of Philosophyen
dc.rights.otherThe author retains copyright of this thesis. It may only be used for the purposes of research and study. It must not be used for any other purposes and may not be transmitted or shared with others without prior permission.en
usyd.facultySeS faculties schools::Faculty of Arts and Social Sciences::School of Languages and Culturesen
usyd.departmentChinese Studiesen
usyd.degreeDoctor of Philosophy Ph.D.en
usyd.awardinginstThe University of Sydneyen
usyd.advisorWang, Wei
usyd.advisorLipovsky, Caroline
usyd.include.pubYesen


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