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dc.contributor.authorBranca, Francesco
dc.date.accessioned2025-05-08T02:19:21Z
dc.date.available2025-05-08T02:19:21Z
dc.date.issued2025-05-08
dc.identifier.urihttps://hdl.handle.net/2123/33885
dc.description.abstractWith ultra-processed foods increasingly at the heart of global nutrition debates, Professor Branca highlights emerging evidence and anticipates strengthened international guidance and policy measures. He will further address the complex challenge of managing powerful corporate influences within food systems, advocating for greater accountability and robust frameworks to tackle conflicts of interest in nutrition governance. Join us for a thought-provoking discussion on shaping a resilient and equitable global nutrition future.en_AU
dc.language.isoenen_AU
dc.rightsCopyright All Rights Reserveden_AU
dc.subjectNutritionen_AU
dc.subjectglobal challengesen_AU
dc.titleBeyond 2025: Navigating Challenges and Opportunities in Global Nutritionen_AU
dc.typeRecording, oralen_AU
usyd.facultySeS faculties schools::The University of Sydney Multidisciplinary Centres and Institutes ::Charles Perkins Centreen_AU
usyd.departmentCharles Perkins Centre and The Leeder Centre for Health Policy Economics and Dataen_AU
workflow.metadata.onlyNoen_AU


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