Beyond 2025: Navigating Challenges and Opportunities in Global Nutrition
Field | Value | Language |
dc.contributor.author | Branca, Francesco | |
dc.date.accessioned | 2025-05-08T02:19:21Z | |
dc.date.available | 2025-05-08T02:19:21Z | |
dc.date.issued | 2025-05-08 | |
dc.identifier.uri | https://hdl.handle.net/2123/33885 | |
dc.description.abstract | With ultra-processed foods increasingly at the heart of global nutrition debates, Professor Branca highlights emerging evidence and anticipates strengthened international guidance and policy measures. He will further address the complex challenge of managing powerful corporate influences within food systems, advocating for greater accountability and robust frameworks to tackle conflicts of interest in nutrition governance. Join us for a thought-provoking discussion on shaping a resilient and equitable global nutrition future. | en_AU |
dc.language.iso | en | en_AU |
dc.rights | Copyright All Rights Reserved | en_AU |
dc.subject | Nutrition | en_AU |
dc.subject | global challenges | en_AU |
dc.title | Beyond 2025: Navigating Challenges and Opportunities in Global Nutrition | en_AU |
dc.type | Recording, oral | en_AU |
usyd.faculty | SeS faculties schools::The University of Sydney Multidisciplinary Centres and Institutes ::Charles Perkins Centre | en_AU |
usyd.department | Charles Perkins Centre and The Leeder Centre for Health Policy Economics and Data | en_AU |
workflow.metadata.only | No | en_AU |
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