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dc.contributor.authorBranca, Francesco
dc.date.accessioned2025-05-08T02:19:21Z
dc.date.available2025-05-08T02:19:21Z
dc.date.issued2025-05-08
dc.identifier.urihttps://hdl.handle.net/2123/33885
dc.description.abstractWith ultra-processed foods increasingly at the heart of global nutrition debates, Professor Branca highlights emerging evidence and anticipates strengthened international guidance and policy measures. He will further address the complex challenge of managing powerful corporate influences within food systems, advocating for greater accountability and robust frameworks to tackle conflicts of interest in nutrition governance. Join us for a thought-provoking discussion on shaping a resilient and equitable global nutrition future.en
dc.language.isoenen
dc.rightsCopyright All Rights Reserveden
dc.subjectNutritionen
dc.subjectglobal challengesen
dc.titleBeyond 2025: Navigating Challenges and Opportunities in Global Nutritionen
dc.typeRecording, oralen
usyd.facultySeS faculties schools::The University of Sydney Multidisciplinary Centres and Institutes::Charles Perkins Centreen
usyd.departmentCharles Perkins Centre and The Leeder Centre for Health Policy Economics and Dataen
workflow.metadata.onlyNoen


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