Beyond 2025: Navigating Challenges and Opportunities in Global Nutrition
Access status:
Open Access
Type
Recording, oralAuthor/s
Branca, FrancescoAbstract
With ultra-processed foods increasingly at the heart of global nutrition debates, Professor Branca highlights emerging evidence and anticipates strengthened international guidance and policy measures. He will further address the complex challenge of managing powerful corporate influences within food systems, advocating for greater accountability and robust frameworks to tackle conflicts of interest in nutrition governance. Join us for a thought-provoking discussion on shaping a resilient and equitable global nutrition future.With ultra-processed foods increasingly at the heart of global nutrition debates, Professor Branca highlights emerging evidence and anticipates strengthened international guidance and policy measures. He will further address the complex challenge of managing powerful corporate influences within food systems, advocating for greater accountability and robust frameworks to tackle conflicts of interest in nutrition governance. Join us for a thought-provoking discussion on shaping a resilient and equitable global nutrition future.
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Date
2025-05-08Licence
Copyright All Rights ReservedFaculty/School
The University of Sydney Multidisciplinary Centres and Institutes , Charles Perkins CentreDepartment, Discipline or Centre
Charles Perkins Centre and The Leeder Centre for Health Policy Economics and DataShare