Advances in smallholder large ruminant production and profitability in Southeast Asia over the past decade – lessons from the Mekong region: a review

Abstract

The global demand for protein in the form of red meat is growing, especially in Southeast Asia, with income and population growth driving an increase in global beef consumption projected to continue from 2023 to 2032. This provides incentive for smallholder large-ruminant producers to build on production improvements obtained over the past decade to ensure long-term profitability and sustainability. This review aims to provide an update on advances in smallholder large-ruminant production and profitability in Southeast Asia over the past decade, as well as highlight ongoing challenges that require further investment from governments and the private sector to meet the growing regional and global demand for protein that is safe for human consumption. Improvements are discussed in detail across the areas of health, production and welfare, using outputs from research for development projects across Southeast Asia, specifically Cambodia and Laos which have high proportions of population living below the national poverty line. Areas covered include nutrition, disease control, diversification and farmer engagement. Ongoing challenges and opportunities are also considered. Key improvements in smallholder large-ruminant production, health and welfare in Southeast Asia over the past decade include the introduction of strategies to improve nutrition through forage utilisation and disease control through vaccination and biosecurity as well as farmer engagement and diversification. However, major challenges continue in the areas of disease control and eradication, training, climate variability, gender empowerment and policy. Increasing global demand for red meat places smallholder large-ruminant producers throughout Cambodia and Laos in an ideal position to capitalise. To do this and gain improved regional food security requires ongoing investment in stakeholder training and adoption of appropriate strategies to ensure greater productivity from existing numbers and resisting increasing numbers in an environment with limited resources. Although the challenges for large-ruminant smallholders are substantial, the rewards for continual investment to improve health and production include increased household incomes and profitability as well as greater regional food security.