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dc.contributor.authorSassi, Hannah
dc.contributor.authorReynolds, Kelly A.
dc.contributor.authorPepper, L.
dc.contributor.authorGerba, Charles P.
dc.date.accessioned2022-02-10T21:56:53Z
dc.date.available2022-02-10T21:56:53Z
dc.date.issued2018en_AU
dc.identifier.urihttps://hdl.handle.net/2123/27451
dc.description.abstractBackground: Past studies have shown that infectious aerosols created during toilet flushing result in surface contamination of the restroom. The goals of this study were to quantify viral contamination of surfaces in restrooms after flushing and the impact of disinfectants added to the toilet bowl prior to flushing on reducing surface contamination. Methods: The degree of contamination of surfaces in the restroom was assessed with and without the addition of coliphage MS2 to the toilet bowl before flushing. The bowl water and various surfaces in the restroom were subsequently tested for the presence of the virus. Results: The toilet bowl rim, toilet seat top, and toilet seat underside were contaminated in all trials without a disinfectant added to the bowl water before flushing. All disinfectants significantly reduced concentrations on surfaces when the contact time was ≥15 minutes. Hydrogen peroxide resulted in very little reduction of virus in the toilet bowl (<1 log10). Peracetic acid and quaternary ammonium had the greatest log reductions on virus in the organic matter in the toilet. Conclusions: Toilet flushing resulted in extensive contamination of surfaces within the restroom. Addition of disinfectant to the toilet bowl prior to flushing reduced the level of contamination in the bowl and fomites after flushing.en_AU
dc.language.isoenen_AU
dc.publisherElsevieren_AU
dc.relation.ispartofAmerican Journal of Infection Controlen_AU
dc.subjectEbola virus; Health care–associated infections; aerosols; disinfection; fomite transmission.en_AU
dc.titleEvaluation of hospital-grade disinfectants on viral deposition on surfaces after toilet flushing.en_AU
dc.typeOtheren_AU
dc.subject.asrc0605 Microbiologyen_AU
dc.identifier.doi10.1016/j.ajic.2017.11.005
dc.relation.arcIC160100025
usyd.facultySeS faculties schools::Faculty of Science::Sydney Institute of Agriculture (SIA)en_AU
usyd.facultySeS faculties schools::Faculty of Science::School of Life and Environmental Sciencesen_AU
usyd.departmentARC Centre for Food Safety in the Fresh Produce Industryen_AU
usyd.citation.volume46en_AU
usyd.citation.issue5en_AU
usyd.citation.spage507en_AU
usyd.citation.epage511en_AU
workflow.metadata.onlyNoen_AU


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