Strategies for the assessment of Livestock feed ingredient quality
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van Barneveld, R. JAbstract
Potential exists to improve current strategies and methods employed to assess livestock feed ingredient quality. Of paramount importance to any assessment procedure is representative sampling of the test ingredient. Sampling must be sufficient to facilitate the most sensitive form ...
See morePotential exists to improve current strategies and methods employed to assess livestock feed ingredient quality. Of paramount importance to any assessment procedure is representative sampling of the test ingredient. Sampling must be sufficient to facilitate the most sensitive form of analysis, such as that conducted for chemical residues. Arguably, the greatest proportion of time and effort directed towards the assessment of livestock feed ingredient quality should be focussed on the sampling process. Recent research has resulted in the development of rapid methods for the direct assessment of the nutritional quality of feed ingredients for pigs, poultry and ruminants and significant potential exists to improve the use of this technology in commercial animal and feed production systems. Opportunities also exist for the development of multi- screen ELISA assays for chemical contaminants, while a number of ELISA based test kits are in existence for specific mycotoxins. Quantitative analysis of weed seeds may be achieved through the use of image analysis, but there is an urgent need for rapid methods for the assessment of natural plant toxins such as pyrrolizidine alkaloids. The cost benefits of assessing nutritional quality can be clearly demonstrated, but when compared against the risks, analysis of ingredients for contaminants requires more strategic thought.
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See morePotential exists to improve current strategies and methods employed to assess livestock feed ingredient quality. Of paramount importance to any assessment procedure is representative sampling of the test ingredient. Sampling must be sufficient to facilitate the most sensitive form of analysis, such as that conducted for chemical residues. Arguably, the greatest proportion of time and effort directed towards the assessment of livestock feed ingredient quality should be focussed on the sampling process. Recent research has resulted in the development of rapid methods for the direct assessment of the nutritional quality of feed ingredients for pigs, poultry and ruminants and significant potential exists to improve the use of this technology in commercial animal and feed production systems. Opportunities also exist for the development of multi- screen ELISA assays for chemical contaminants, while a number of ELISA based test kits are in existence for specific mycotoxins. Quantitative analysis of weed seeds may be achieved through the use of image analysis, but there is an urgent need for rapid methods for the assessment of natural plant toxins such as pyrrolizidine alkaloids. The cost benefits of assessing nutritional quality can be clearly demonstrated, but when compared against the risks, analysis of ingredients for contaminants requires more strategic thought.
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Date
1999-01-01Publisher
University of New EnglandLicence
This material is copyright. Other than for the purposes of and subject to the conditions prescribed under the Copyright Act, no part of it may in any form or by any means (electronic, mechanical, microcopying, photocopying, recording or otherwise) be altered, reproduced, stored in a retrieval system or transmitted without prior written permission from the University of Sydney Library and/or the appropriate author.Citation
Recent Advances in Animal Nutrition in Australia, (1999), Vol 12, pp 63-73Share