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dc.contributor.authorvan Barneveld, R. J
dc.contributor.authorRu, Y. J
dc.contributor.authorWyatt, G. F
dc.contributor.authorPluske, J. R
dc.date.accessioned2008-07-23
dc.date.available2008-07-23
dc.date.issued2000-01-01
dc.identifier.citationProceedings Nutrition Society of Australia, (2000), Vol 24, p 121en
dc.identifier.urihttp://hdl.handle.net/2123/2619
dc.description.abstractSignificant variation has been shown to exist between the digestible energy of barley cultivars fed to growing pigs, but due to extensive fermentation in the hind gut, digestible energy measurements may be underestimating the net energy contributions of the animal. To demonstrate the influence of hind gut fermentation on energy digestion in the pig, the ileal diet digestible energy (IDE) and faecal diet digestible energy (FDE) content of diets containing Australian barley cultivars were compared.en
dc.language.isoenen
dc.publisherNutrition Society of Australia Inc.en
dc.rightsThis material is copyright. Other than for the purposes of and subject to the conditions prescribed under the Copyright Act, no part of it may in any form or by any means (electronic, mechanical, microcopying, photocopying, recording or otherwise) be altered, reproduced, stored in a retrieval system or transmitted without prior written permission from the University of Sydney Library and/or the appropriate author.en
dc.subjectdigestible energyen
dc.subjectDEen
dc.subjectbarleyen
dc.subjectpigsen
dc.subjectilealen
dc.subjectfaecalen
dc.subjectAIAen
dc.subjectmarkeren
dc.titleRelationships between the ileal and faecal digestible energy content of pig diets containing Australian barley cultivarsen
dc.typeConference paperen


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