Home is Where the Heart (Risk) is: How has the COVID-19 Pandemic Influenced Social Media Promotion of Food and Beverages From Popular Online Food Delivery Platforms?

Field	Value	Language
dc.contributor.author	Raeside, R.	en
dc.contributor.author	Jia, S.	en
dc.contributor.author	Redfern, J.	en
dc.contributor.author	Gibson, A.	en
dc.contributor.author	Partridge, S.	en
dc.date.accessioned	2021-09-16T22:00:41Z
dc.date.available	2021-09-16T22:00:41Z
dc.date.issued	2021
dc.identifier.uri	https://hdl.handle.net/2123/26122
dc.language.iso	en	en
dc.rights	Other
dc.subject	COVID-19	en
dc.subject	Coronavirus	en
dc.title	Home is Where the Heart (Risk) is: How has the COVID-19 Pandemic Influenced Social Media Promotion of Food and Beverages From Popular Online Food Delivery Platforms?	en
dc.type	Article	en
dc.subject.asrc	1102 Cardiorespiratory Medicine and Haematology	en
dc.subject.asrc	1117 Public Health and Health Services	en
dc.subject.asrc	11 Medical and Health Sciences	en
dc.identifier.doi	10.1016/j.hlc.2021.06.433
usyd.faculty	Faculty of Medicine and Health	en

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