Impact of COVID‐19 Pandemic on Quality of Life for Children and Adolescents with Food Allergy

Field	Value	Language
dc.contributor.author	Chen, Gang	en_AU
dc.contributor.author	DunnGalvin, Audrey	en_AU
dc.contributor.author	Campbell, Dianne E.	en_AU
dc.date.accessioned	2021-07-06T23:34:20Z
dc.date.available	2021-07-06T23:34:20Z
dc.date.issued	2021
dc.identifier.uri	https://hdl.handle.net/2123/25593
dc.description.abstract	The 2019 novel coronavirus disease (COVID-19) outbreak has substantially impacted the daily lives of people. The isolation and quarantine measures may also have negatively impacted wellbeing in individuals with food allergy (FA), who may be more vulnerable in some areas than the general public. For example, food shortages and lockdown policies have required changes in food purchasing habits, potentially limiting food choices;1 furthermore, it is likely that COVID-19 prevented access to FA-related medical care.	en_AU
dc.language.iso	en	en_AU
dc.subject	COVID-19	en_AU
dc.subject	Coronavirus	en_AU
dc.title	Impact of COVID‐19 Pandemic on Quality of Life for Children and Adolescents with Food Allergy	en_AU
dc.type	Article	en_AU
dc.identifier.doi	10.1111/cea.13973

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