Impact of COVID‐19 Pandemic on Quality of Life for Children and Adolescents with Food Allergy

Field	Value	Language
dc.contributor.author	Chen, Gang	en
dc.contributor.author	DunnGalvin, Audrey	en
dc.contributor.author	Campbell, Dianne E.	en
dc.date.accessioned	2021-07-06T23:34:20Z
dc.date.available	2021-07-06T23:34:20Z
dc.date.issued	2021
dc.identifier.uri	https://hdl.handle.net/2123/25593
dc.description.abstract	The 2019 novel coronavirus disease (COVID-19) outbreak has substantially impacted the daily lives of people. The isolation and quarantine measures may also have negatively impacted wellbeing in individuals with food allergy (FA), who may be more vulnerable in some areas than the general public. For example, food shortages and lockdown policies have required changes in food purchasing habits, potentially limiting food choices;1 furthermore, it is likely that COVID-19 prevented access to FA-related medical care.	en
dc.language.iso	en	en
dc.rights	Other
dc.subject	COVID-19	en
dc.subject	Coronavirus	en
dc.title	Impact of COVID‐19 Pandemic on Quality of Life for Children and Adolescents with Food Allergy	en
dc.type	Article	en
dc.identifier.doi	10.1111/cea.13973
usyd.faculty	SeS faculties schools::Faculty of Medicine and Health	en

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