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dc.contributor.authorColaco, Clinton M Gen
dc.contributor.authorBasile, Kerrien
dc.contributor.authorDraper, Jennyen
dc.contributor.authorFerguson, Patricia Een
dc.date.accessioned2021-06-02T04:55:11Z
dc.date.available2021-06-02T04:55:11Z
dc.date.issued2021
dc.identifier.urihttps://hdl.handle.net/2123/25269
dc.description.abstractThis case represents a rare fulminant course of fried-rice associated food poisoning in an immunocompetent person due to pre-formed exotoxin produced by Bacillus cereus, with severe manifestations of sepsis, including multi-organ (hepatic, renal, cardiac, respiratory and neurological) failure, shock, metabolic acidosis, rhabdomyolysis and coagulopathy. Despite maximal supportive measures (continuous renal replacement therapy, plasmapheresis, N-acetylcysteine infusion and blood products, and broad-spectrum antimicrobials) and input from a multidisciplinary team (consisting of infectious diseases, intensive care, gastroenterology, surgery, toxicology, immunology and haematology), mortality resulted. This case is the first to use whole genome sequencing techniques to confirm the toxigenic potential of B. cereus It has important implications for food preparation and storage, particularly given its occurrence in home isolation during the COVID-19 pandemic.en
dc.language.isoenen
dc.rightsCopyright All Rights Reserveden
dc.subjectCOVID-19en
dc.subjectCoronavirusen
dc.titleFulminant Bacillus cereus food poisoning with fatal multi-organ failure.en
dc.typeArticleen
dc.identifier.doi10.1136/bcr-2020-238716
usyd.facultySeS faculties schools::Faculty of Medicine and Healthen


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