Grieg in the henhouse: 12 seconds at the contested intersections of human and nonhuman animal interests
Access status:
Open Access
Type
Book chapterAuthor/s
Fryer, Daniel LeesAbstract
Opening shot: interior, henhouse, low light, hens, two rows of perches and nest boxes. Voiceover, subtitle: ‘That’s why we play music’. Close-up of human hand flicking switch and turning dial on old radio. Cue music: Edvard Grieg’s ‘Morning Mood’. Close-up of hens. Wider frame, man ...
See moreOpening shot: interior, henhouse, low light, hens, two rows of perches and nest boxes. Voiceover, subtitle: ‘That’s why we play music’. Close-up of human hand flicking switch and turning dial on old radio. Cue music: Edvard Grieg’s ‘Morning Mood’. Close-up of hens. Wider frame, man walks slowly between perches and nest boxes. Voiceover, subtitle: ‘They become calm. They enjoy themselves.’ Close-up of single hen shaking feathers. Low-angle shot, hens, man by open door, daylight. Man speaks, subtitle: ‘Ba-pa-pa-pa!’ Fade to black. Caption, white on black, top of frame: ‘GOOD TASTE WITH A CLEAR CONSCIENCE.’ [Producer name], white on black, middle. Green logo, ‘organic’, lower right. Ends.
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See moreOpening shot: interior, henhouse, low light, hens, two rows of perches and nest boxes. Voiceover, subtitle: ‘That’s why we play music’. Close-up of human hand flicking switch and turning dial on old radio. Cue music: Edvard Grieg’s ‘Morning Mood’. Close-up of hens. Wider frame, man walks slowly between perches and nest boxes. Voiceover, subtitle: ‘They become calm. They enjoy themselves.’ Close-up of single hen shaking feathers. Low-angle shot, hens, man by open door, daylight. Man speaks, subtitle: ‘Ba-pa-pa-pa!’ Fade to black. Caption, white on black, top of frame: ‘GOOD TASTE WITH A CLEAR CONSCIENCE.’ [Producer name], white on black, middle. Green logo, ‘organic’, lower right. Ends.
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Date
2020-01-01Source title
Meatsplaining: The Animal Agriculture Industry and the Rhetoric of DenialPublisher
Sydney University PressLicence
Copyright All Rights ReservedFaculty/School
Sydney University PressShare