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dc.contributor.authorBlack, J. L
dc.date.accessioned2008-04-02
dc.date.available2008-04-02
dc.date.issued2000-01-01
dc.identifier.citation'Chemical Aspects of Grain in Human and Animal Nutrition', a symposium at the 11th Royal Australian Chemical Institute Convention, 'Chemistry into the New Millenium', Canberra Feb. 2000, p.11en
dc.identifier.urihttp://hdl.handle.net/2123/2288
dc.language.isoenen
dc.publisherRoyal Australian Chemical Institute, 1/21 Vale St, North Melbourne, Vic. 3051en
dc.rightsThis material is copyright. Other than for the purposes of and subject to the conditions prescribed under the Copyright Act, no part of it may in any form or by any means (electronic, mechanical, microcopying, photocopying, recording or otherwise) be altered, reproduced, stored in a retrieval system or transmitted without prior written permission from the University of Sydney Library and/or the appropriate author.en
dc.subjectlivestocken
dc.subjectgrainen
dc.subjectnutritional valueen
dc.subjectqualityen
dc.subjectruminantsen
dc.subjectpigsen
dc.subjectpoultryen
dc.subjectPGLPen
dc.titleRecent achievements in cereal feed grains nutritionen
dc.typeConference paperen


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