Quality in the feed grain Market
Field | Value | Language |
dc.contributor.author | Taverner, M. R | |
dc.date.accessioned | 2008-04-02 | |
dc.date.available | 2008-04-02 | |
dc.date.issued | 2004-01-01 | |
dc.identifier.citation | "Future Shock - Challenges and Opportunities". Proceedings of the Australasian Milling Conference, Melbourne, March 2004 | en |
dc.identifier.uri | http://hdl.handle.net/2123/2287 | |
dc.language.iso | en | en |
dc.publisher | Flour Millers Council of Australia, 442 Aurburn Rd, Hawthorn, Vic. 3122 | en |
dc.rights | This material is copyright. Other than for the purposes of and subject to the conditions prescribed under the Copyright Act, no part of it may in any form or by any means (electronic, mechanical, microcopying, photocopying, recording or otherwise) be altered, reproduced, stored in a retrieval system or transmitted without prior written permission from the University of Sydney Library and/or the appropriate author. | en |
dc.subject | ruminants | en |
dc.subject | monogastrics | en |
dc.subject | mycotoxins | en |
dc.subject | nutritional value | en |
dc.subject | digestible energy | en |
dc.subject | grain | en |
dc.subject | PGLP | en |
dc.title | Quality in the feed grain Market | en |
dc.type | Conference paper | en |
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