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dc.contributor.authorTaverner, M. R
dc.date.accessioned2008-04-02
dc.date.available2008-04-02
dc.date.issued2004-01-01
dc.identifier.citation"Future Shock - Challenges and Opportunities". Proceedings of the Australasian Milling Conference, Melbourne, March 2004en
dc.identifier.urihttp://hdl.handle.net/2123/2287
dc.language.isoenen
dc.publisherFlour Millers Council of Australia, 442 Aurburn Rd, Hawthorn, Vic. 3122en
dc.rightsThis material is copyright. Other than for the purposes of and subject to the conditions prescribed under the Copyright Act, no part of it may in any form or by any means (electronic, mechanical, microcopying, photocopying, recording or otherwise) be altered, reproduced, stored in a retrieval system or transmitted without prior written permission from the University of Sydney Library and/or the appropriate author.en
dc.subjectruminantsen
dc.subjectmonogastricsen
dc.subjectmycotoxinsen
dc.subjectnutritional valueen
dc.subjectdigestible energyen
dc.subjectgrainen
dc.subjectPGLPen
dc.titleQuality in the feed grain Marketen
dc.typeConference paperen


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