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dc.contributor.authorFiner, Nicken
dc.contributor.authorGarnett, Sarah P.en
dc.contributor.authorBruun, Jens M.en
dc.date.accessioned2020-05-27
dc.date.available2020-05-27
dc.date.issued2020en
dc.identifier.urihttps://hdl.handle.net/2123/22377
dc.description.abstractAs this issue of Clinical Obesity goes to press, the world is reeling from the health, economic and social impact of the global pandemic of COVID‐19 (the disease) caused by severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2). It is becoming clear that several factors put people living with obesity at greater risk of the disease.en
dc.language.isoenen
dc.rightsOther
dc.subjectCOVID-19en
dc.subjectCoronavirusen
dc.titleCOVID-19 and obesityen
dc.typeArticleen
dc.identifier.doi10.1111/cob.12365
usyd.facultyFaculty of Medicine and Health, Sydney Medical Schoolen


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