COVID-19 and obesity
| Field | Value | Language |
| dc.contributor.author | Finer, Nick | en |
| dc.contributor.author | Garnett, Sarah P. | en |
| dc.contributor.author | Bruun, Jens M. | en |
| dc.date.accessioned | 2020-05-27 | |
| dc.date.available | 2020-05-27 | |
| dc.date.issued | 2020 | en |
| dc.identifier.uri | https://hdl.handle.net/2123/22377 | |
| dc.description.abstract | As this issue of Clinical Obesity goes to press, the world is reeling from the health, economic and social impact of the global pandemic of COVID‐19 (the disease) caused by severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2). It is becoming clear that several factors put people living with obesity at greater risk of the disease. | en |
| dc.language.iso | en | en |
| dc.rights | Other | |
| dc.subject | COVID-19 | en |
| dc.subject | Coronavirus | en |
| dc.title | COVID-19 and obesity | en |
| dc.type | Article | en |
| dc.identifier.doi | 10.1111/cob.12365 | |
| usyd.faculty | Faculty of Medicine and Health, Sydney Medical School | en |
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