• Methods for the analysis of premium livestock grains 

      Petterson, D. S; Harris, D. J; Rayner, C. J; Blakeney, A. B; Choct, M
      Published 1999-01-01
      The literature contains a wide range of reported values for the content of most chemical constituents of feed grains and meals. It is not possible to assess accurately how much of this variation is due to genotypic and ...
      Open Access
      Article
    • Potential methodologies and strategies for the rapid assessment of feed-grain quality 

      Wrigley, C. W
      Published 1999-01-01
      The efficient use of grains for animal feed requires the use of analytical methods that can provide rapid indications of the suitability of the grain for animal nutrition. Ideally, these methods need to be applied at the ...
      Open Access
      Article